Dibeksan bottom-motor, six-radiant doner kebab machine is suitable for operation with both natural gas and propane gas.
This high quality grill has 6 gas powered burners, engine below. The grill is ideal for making delicious doner, gyros, kebab or shawarma. Standard equipped with stainless steel drip tray.
DMAG 106 Our DMAG type Bottom Motor Doner Machine has 6 burners (radians).
Our product is manufactured from stainless steel in accordance with the food regulations.
Movable stainless body, its ability to move forward and backward allows you to adjust your cooking time as you wish.
The drawer is used as oil storage and has a 2 lt oil capacity.
The optional skewer adjustment pin and three-hole skewer, the usage size can be adjusted in three different ways.
The heater radians work independently of each other.
Equipped with AISI 310 S Cr-Ni radiant wire.
Motor rotation direction of the meat (right-left) can be changed according to the user's request.
It is suitable for use with NG and Propane gas. Injectors for conversion are included in the package.
Cuts the gas in case the flame goes out and prevents gas leakage.
The optional additional tray is used as an oil strainer and prevents the cut meat from spilling on the ground.
Optional additional covers protect the meat against external factors by keeping the temperature.
It provides you a trouble-free and long-lasting use with its engine power and product quality.
Max. Meat Capacity: 120 kg Meat
Skewer Size: 12 x 12 mm
Skewer Length : 1225 mm
Meat Plate Diameter : 190 mm
Gas Consumption: 1,572 m3 / h
Engine Rotation Speed: 1 rotation per munite
Net weight : 47 kg
Dimensions : W560 x D670 x H1422mm
Strength : 19,92 kW 220V / 50Hz / 1 Faz
•Standard equipped with nozzles for natural gas (20 – 25 mbar)
•Nozzles for LPG (propane / butane) supplied separately (30 - 50 mbar)
•Conversion from Natural Gas to LPG should always be done by a professional.
Data sheet
2 Radian bottom motor doner kebab grill is produced in accordance with 'CE' standards and directives, with procedures and processes in accordance with food regulations, to make Delicious Doner Kebab.
Our professional shawarma doner kebab grills produced for Fast Food Restaurants, Buffets, Kiosks and Mobile Kitchens. Automatic, Bottom Engine, Top Engine, electric, many types
A shawarma machine is also known as a vertical broiler. It broilers meat on a rotating metal spike, that can be used for a gyro, doner kebab, or shawarma.
This high quality grill has 3+3 gas powered burners, engine below. The grill is ideal for making delicious doner, gyros, kebab or shawarma. Standard equipped with stainless steel drip tray.
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