PB2M-84 Stone-Based Pastry & Pastry Oven with Fermentation Cabinet
There are special baking stones that ensure homogeneous distribution of the product on the cooking surface.
Baklava, Pie etc. Ideal for baking bakery products.
The temperature and humidity of the fermentation cabinet can be adjusted for fermentation before baking.
Our product has an insulation system to minimize heat loss in the boiler.
The product has a floor-specific manual temperature indicator (Thermometer).
Vapor Release ( Optional )
In our product, it can be adjusted according to the product, including the front upper / lower temperature control.
Temperature and Steam can be adjusted for different firings for each floor.
Concealed Resistance (Open Resistance can be produced if desired according to the firing preferences.)
Our product has a safe Thermostat.
Its body is made of stainless steel.
Illumination lamp and Large Sight Glass
On/Off Switch
Industrial Pastry And Pastry Oven
Technicial Specifications:
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Capacity: |
2+2 / 40x80-4+4+4+4 / 40x40-2+2 / 80x40-4+4+4+4 / 40 cm |
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Model: |
Pastry And Pastry Oven |
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Fermentation Cabinet: |
122 x 90 x 90 cm. 40 x 80 cm. (2x7) - 2 kW 230 V |
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Internal Dimensions: |
2 x (84 x 84 x 18 cm.) |
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External Dimensions: |
126 x 104 x 190 cm. |
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Strength: |
2 x (7.5 kW / 3NAC 400 V) |
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Weight: |
350 kg |
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Working Type: |
Electric |
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Tray Dimensions: |
40x60 |
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Tray Capacity: |
8 |
In-Product Features
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It has a capacity of 2 trays of 40x80 cm trays for each floor . |
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It has a capacity of 4 trays of 40x40 cm trays for each layer. |
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It has a capacity of 2 trays of 80x40 cm trays for each layer. |
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It has a capacity of 4 trays of 40 cm diameter round tray for each layer. |
There are special baking stones that ensure homogeneous distribution of the product on the cooking surface. Cake, Pastry etc. Ideal for baking baked goods.
Our product is chain width from 400 to 810 mm (16-32 inch) Electric or gas powered versions are available. Many stackable models for optimum use of the available footprint Digital display for conveyor speed and temperature This robust device is of the highest quality and is perfect for everyday use in the catering industry
Commercial restaurant & bakery ovens at wholesale prices from DBS Gastro! This Conveyor Ovens was designed for those who need to produce large quantities quickly, with perfect and uniform results
Commercial restaurant & bakery ovens at wholesale prices from DBS Gastro! This Conveyor Ovens was designed for those who need to produce large quantities quickly, with perfect and uniform results
Commercial restaurant & bakery ovens at wholesale prices from DBS Gastro! This convection pastry ovens was designed for those who need to produce large quantities quickly, with perfect and uniform results
Commercial restaurant & bakery ovens at wholesale prices from DBS Gastro! This convection pastry ovens was designed for those who need to produce large quantities quickly, with perfect and uniform results
Commercial restaurant & bakery ovens at wholesale prices from DBS Gastro! This convection pastry ovens was designed for those who need to produce large quantities quickly, with perfect and uniform results
There are special baking stones that ensure homogeneous distribution of the product on the cooking surface. Cake, Pastry etc. Ideal for baking baked goods.
There are special baking stones that ensure homogeneous distribution of the product on the cooking surface. Cake, Pastry etc. Ideal for baking baked goods.
Programmable digital control Optional steam function Optimal size for 400/800x600mm baking trays Optionally with feet or fermentation cabinet Temperature range from 50°C to 400°C Turbo mode with extra heater Ideal for medium to large ovens
There are special baking stones that ensure homogeneous distribution of the product on the cooking surface. Cake, Pastry etc. Ideal for baking baked goods.
Commercial restaurant & bakery ovens at wholesale prices from DBS Gastro! This convection pastry ovens was designed for those who need to produce large quantities quickly, with perfect and uniform results
There are special baking stones that ensure homogeneous distribution of the product on the cooking surface. Cake, Pastry etc. Ideal for baking baked goods.
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